Metric DIN Tube

3069L MDIN X MET BANJO L L3069LL MDIN X MET BANJO LL 3069S MDIN X MET BANJO S 5000 MDIN X MDIN 5002 MDIN X MBSPP SEAL 5006 MDIN X MORB 5007 MDIN X MNPT 5009 MDIN X FBSP 5011 MDIN X MBSPT 5040 MDIN BULKHEAD 5041 METRIC BULKHEAD NUT 5042 90° MDIN BULKHEAD 5055 […]

Plant Master™ Plus™ 300 Lock-On

RECOMMENDED FOR: Air, water, oils, antifreeze solutions and applications where Lock-On fittings are used. CAUTION: Lock-On hose is not recommended for applications where vibrations or pressure surges exist. Do not use oil for Lock-On fitting insertion purposes. Not recommended for gasoline or diesel fuels. TEMPERATURE: -20°F to +212°F (-29°C to +100°C) normal service. For air: […]

Food Master-Flex® (35-50)SD Clear

RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service. CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth. Reinforcement: Rigid thermoplastic helix. Clear. Cover: Type G (PVC). Sanitary FDA. Clear. Corrugated. Design Factor: 3:1 COUPLINGS: 1, 6, […]

Food Master-Flex® (65-100)SD Clear

RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service. CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth. Reinforcement: Rigid thermoplastic reinforcement. Clear. Cover: Type G (PVC). Sanitary FDA. Clear. Smooth. Design Factor: 3:1 COUPLINGS: 1, 6, […]

Food Master-Flex® Clear Tubing (75-250) Braid

RECOMMENDED FOR: Transferring compressed liquid and air in food and beverage applications. Approved for use in USDA meat and poultry plants. Non-toxic, FDA formula approved for food processing. Also suitable for potable water transfer. TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service. CONSTRUCTION: Tube: Type G (PVC). Non-toxic. Clear. Reinforcement: Synthetic reinforcement. Cover: Type […]

Food Master™ Oils & Dairy (50-150)SD

RECOMMENDED FOR: Animal fat, vegetable oil and other edible oils at temperatures up to 180°F requiring FDA sanitary hose. Also for soybeans, vinegar, mustard, cider, salad dressings and other acetic acid applications. TEMPERATURE: -40°F to +180°F (-40°C to +82°C) continuous service. CONSTRUCTION: Tube: Type C (Nitrile). Sanitary FDA. White. 1/8″ thick. Reinforcement: Synthetic, high tensile […]

Food Master™ Oils & Dairy (50-150)SD

RECOMMENDED FOR: Animal fat, vegetable oil and other edible oils at temperatures up to 180°F requiring FDA sanitary hose. Also for soybeans, vinegar, mustard, cider, salad dressings and other acetic acid applications. TEMPERATURE: -40°F to +180°F (-40°C to +82°C) continuous service. CONSTRUCTION: Tube: Type C (Nitrile). Sanitary FDA. White. 1/8″ thick. Reinforcement: Synthetic, high tensile […]

Food Master™ Dry Goods (25-40)D

RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube. TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service. CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16″ thick. Reinforcement: Synthetic, high tensile textile with static conductor. Cover: Type D3 (Natural Rubber). Gray or yellow with burgundy […]