Food Master™ Dry Goods (25-40)D

RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube.

TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service.

CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16″ thick.

Reinforcement: Synthetic, high tensile textile with static conductor.

Cover: Type D3 (Natural Rubber). Gray or yellow with burgundy spiral stripe.

Design Factor: 4:1

COUPLINGS: 5, 7, 49 or 71. Reference the Hose Coupling Section.

PACKAGING: 100′ length coiled and wrapped in polyethylene.

BRANDING: Continuous transfer label. Example: “Gates® Food Master™ Dry Goods (25-40)D Meets FDA 40 psi (.28MPa) WP Made in U.S.A.”

SPECIAL ORDER REQUIREMENTS: Special production runs require minimum order quantities of 400 feet for sizes through 4″ and 200 feet for sizes above 4″. If a special transfer label is required, contact Gates Corporation for minimum quantity.

Specific cut lengths available through the Cut Length Program. Contact Customer Service for details.

REMNANT LENGTHS: Remnant lengths are sometimes available in popular sizes at a discount. Contact Gates Corporation for pricing, order requirements and availability.

STANDARDS: Tube meets FDA requirements.

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