To Order Call:
- Food & Beverage
RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube.
TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service.
CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16″ thick.
Reinforcement: Synthetic, high tensile textile with static conductor.
Cover: Type D3 (Natural Rubber). Gray or yellow with burgundy spiral stripe.
Design Factor: 4:1
COUPLINGS: 5, 7, 49 or 71. Reference the Hose Coupling Section.
PACKAGING: 100′ length coiled and wrapped in polyethylene.
BRANDING: Continuous transfer label. Example: “Gates® Food Master™ Dry Goods (25-40)D Meets FDA 40 psi (.28MPa) WP Made in U.S.A.”
SPECIAL ORDER REQUIREMENTS: Special production runs require minimum order quantities of 400 feet for sizes through 4″ and 200 feet for sizes above 4″. If a special transfer label is required, contact Gates Corporation for minimum quantity.
Specific cut lengths available through the Cut Length Program. Contact Customer Service for details.
REMNANT LENGTHS: Remnant lengths are sometimes available in popular sizes at a discount. Contact Gates Corporation for pricing, order requirements and availability.
STANDARDS: Tube meets FDA requirements.
– See more at: http://www.gates.com/products/industrial/industrial-hose/industrial-hose/food-and-beverage/food-master-dry-goods-25-to-40-d#sthash.NKJfSWj6.dpuf