Food Master™ Dry Goods (50-150)SD
RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where FDA sanitary tube is required. Examples: Flour, sugar, syrup and edible grains. CAUTION: Not recommended for vinegar, mustard or other compounds containing acetic acid. TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service. CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. […]