Food Master-Flex® (35-50)SD Clear

RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required.

TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service.

CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth.

Reinforcement: Rigid thermoplastic helix. Clear.

Cover: Type G (PVC). Sanitary FDA. Clear. Corrugated.

Design Factor: 3:1

COUPLINGS: 1, 6, 7 or 49. Reference the Hose Coupling Section.

PACKAGING: All lengths coiled and wrapped in polyethylene.

BRANDING: Unlabeled.

SPECIAL ORDER REQUIREMENTS: None.

REMNANT LENGTHS: None.

STANDARDS: Meets FDA requirements and USDA.