A. EHF004-32 Potable Water Discharge B. H0413 Eaton Dry Bulk Food Discharge Hose C. EHF020-16 Food UHMW Suction & Discharge D. H035032 Lion Food Service Suction & Discharge E. EHB501-32 F. EHF022-48 Flat Light Duty Bulk Discharge G. EHF019-48 Food UHMW Discharge H. H961008 Eaton Washdown 1000 I. H038432 Eaton Grey Food Transfer Hose J. […]
RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. Used in pneumatic conveying systems for powders, pellets or granular materials where a static conductive hose is needed. TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service. CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth. Reinforcement: […]
RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service. CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth. Reinforcement: Rigid thermoplastic helix. Clear. Cover: Type G (PVC). Sanitary FDA. Clear. Corrugated. Design Factor: 3:1 COUPLINGS: 1, 6, […]
RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service. CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth. Reinforcement: Rigid thermoplastic reinforcement. Clear. Cover: Type G (PVC). Sanitary FDA. Clear. Smooth. Design Factor: 3:1 COUPLINGS: 1, 6, […]
RECOMMENDED FOR: Transferring compressed liquid and air in food and beverage applications. Approved for use in USDA meat and poultry plants. Non-toxic, FDA formula approved for food processing. Also suitable for potable water transfer. TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service. CONSTRUCTION: Tube: Type G (PVC). Non-toxic. Clear. Reinforcement: Synthetic reinforcement. Cover: Type […]
RECOMMENDED FOR: Animal fat, vegetable oil and other edible oils at temperatures up to 180°F requiring FDA sanitary hose. Also for soybeans, vinegar, mustard, cider, salad dressings and other acetic acid applications. TEMPERATURE: -40°F to +180°F (-40°C to +82°C) continuous service. CONSTRUCTION: Tube: Type C (Nitrile). Sanitary FDA. White. 1/8″ thick. Reinforcement: Synthetic, high tensile […]
RECOMMENDED FOR: Animal fat, vegetable oil and other edible oils at temperatures up to 180°F requiring FDA sanitary hose. Also for soybeans, vinegar, mustard, cider, salad dressings and other acetic acid applications. TEMPERATURE: -40°F to +180°F (-40°C to +82°C) continuous service. CONSTRUCTION: Tube: Type C (Nitrile). Sanitary FDA. White. 1/8″ thick. Reinforcement: Synthetic, high tensile […]
RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube. TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service. CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16″ thick. Reinforcement: Synthetic, high tensile textile with static conductor. Cover: Type D3 (Natural Rubber). Gray or yellow with burgundy […]
RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where FDA sanitary tube is required. Examples: Flour, sugar, syrup and edible grains. CAUTION: Not recommended for vinegar, mustard or other compounds containing acetic acid. TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service. CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. […]
RECOMMENDED FOR: Wine, beer or water based products requiring an FDA sanitary hose. TEMPERATURE: -40°F to +212°F (-40°C to +100°C) continuous service. CONSTRUCTION: Tube: Type S (Sanitron™). White. Reinforcement: Synthetic, high tensile textile with resilient monofilament helix providing crush and kink resistance. Cover: Type P (EPDM). Gray with maroon spiral stripe. Design Factor: 4:1 COUPLINGS: […]
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